MINERVII
VALPOLICELLA RIPASSO CLASSICO SUPERIORE
D.O.C.
PRODUCTION.
Ripasso is an excellent red wine, made from the typical grapes of Valpolicella. At the end of the first fermentation, it is left to rest for some time; it is then fermented again on the marc of the same dried variety to produce Amarone. The Ripasso technique is exclusive for Valpolicella and has been registered as a unique brand by the Veneto region.
ORGANOLEPTIC DESCRIPTION.
Our wine boasts an intense bouquet, and its characteristic taste - full and velvety - lingers long on the palate.
ALCOHOL.
13.5 - 14%.
FOOD PAIRING AND SERVING TEMPERATURE.
This wine is particularly suitable for savoury pasta dishes, red meat, game and aged cheeses such as Parmigiano and Monte Veronese. Serving temperature: 20 °C.