EL BEPELA
ROSSO VERONESE
I.G.T.
PRODUCTION.
Wine made with typical local grapes, from which Castelon is obtained.
ORGANOLEPTIC DESCRIPTION.
This ruby red wine has a full and balanced taste, with hints of blackberries, wild berries and spices.
ALCOHOL.
Varies from 14 to 14.5%.
FOOD PAIRING AND SERVING TEMPERATURE.
This wine is perfect for grilled red meat, roasts and game. It is recommended to serve it at a temperature of 18 - 20 °C.