SIRESOL
VALPOLICELLA CLASSICO SUPERIORE

D.O.C.

 


TYPE.
Dry red wine.
PRODUCTION AREA.
Valpolicella Classic Area, in the province of Verona.
GRAPE VARIETIES.
Corvina 75% and Rondinella 25%.
COLOUR.
Medium-intense red.
BOUQUET.
Hints of cherry and red fruits with a full and velvety taste.
ALCOHOL.
13%.
FOOD PAIRING.
This wine can be served throughout the meal, and is suitable especially for seasoned cured meats, game, red meat and roasts.
SERVING TEMPERATURE.
18 °C.
PRODUCTION.
Wine grapes are harvested between 20 September and 15 October. Red vinification follows, with maceration of the skins for 10 days; malolactic fermentation then takes place.